- AEC stand for “Architect , Engineering, Contractor and Operations”
- We are Projects and Operations Management Consultant with high experiences in Powder & Liquid Foods, Beverages, Dairy & Dairy Products, Flour, Bread, Bakery, Fruit Juices, Honey, Dry Foods and Snack Foods.
- We specialized in Thermal Process, HPP process, Micro Filtration and Aseptic Technology.
- We had done many success projects both in Thailand and Other Geographic Zones such as China and Africa.
- Plant Design, Plant Layout - Turn key project
- Building and Construction
- Machines lay out, Machines & Equipment selection , Cost calculation and Financial Feasibility
- Utility Consumption & Supply
- Machines and Equipment installation
- Test run, Commissioning and Commercial run
- Plant assessment, Machines inspection and Evaluation for Investors
- Plant re-design & Renovation
- Quality Control & Laboratory
- New Product Development, Lab scale equipment & Pilot plant
- Plant operation working procedures, SOP and WI
- Productivity, Cost saving projects, Technical training and Workshop
- Organization design and Manpower planning
- ERP Planning, Logistics and Supply Chain Management
- Agricultural products farming & Sourcing strategic plan for food industry
AEC Consulting Group specializes in Dairy, Dairy Products, Powder, Juices, Snacks, Beverages and Agricultural Product sectors.
Our Project Management Team, Food Technologists, Mechanical Engineers and Process Design Engineers have an experiences in working, managing & controlling Dairy, Beverage, Agricultural Product factories and projects for 20-30 years.
We work with Advance Technology Turnkey Plant Design & Project and we also work & manage a smaller projects including sourcing and do installation of small and medium enterprise factories such as Pasteurized & UHT , Sweetened Condensed Milk, Evaporated Milk, Drinking Yoghurt, Cup Yogurt, Juices, Beverages, Fruit Processing, Bread, Bakery and Snacks with Thermal processing, Aseptic Technology, HPP (High Pressure Processing) and Micro Filtration Technology.
REFERENCE PROJECT
Thailand Projects:
| 2020 | |
| Jan – June | Lotus’s Bakery mini factory project, Pathumthani. |
Plant design & machines layout, production flow process, low – medium-high hygiene zoning design, M&E system, Utility supply & consumption and Waste water treatment calculation. Project lead time 90 days. | |
| Green caviar ready to eat product | |
joint development project with FIN (Food Innovation and Packaging Center) Chiangmai University. Project lead time 8 months. | |
| Beverage & Juice plant renovation project | |
| Chic Foods (Thailand) Ltd. Prachuabkirikhan. Project lead time 105 days. | |
| KMITL Chumphon’s Dairy plant survey | |
Preliminary report to KMITL’s leader for decision making and further development. Project lead time 2 weeks | |
| 2019 | Developed new product & new process, a prototype for SME projects. |
| Beverage plant assessment and asset evaluation for new investors. | |
| 2018 | HPP (High Pressure Processing) and Micro Filtration of Coconut Water in PET bottles. |
| UHT Chocolate milk, a sophisticated product training. | |
| 2017 | Basic knowledge of dairy & UHT Technology workshop. |
| 2016 | Dairy and yoghurt plant re-design to improve machines layout and efficiency. |
| 2014-2015 | Coconut water and Coconut milk, UHT Aseptic filling system green field project. |
Oversea Projects:
| 2023 | Cameroon: Sweetened Condensed Milk in Cans Project |
Design, Plant layout, Machine Selection, Machine Installation, Test Run, and Commercial Run Capacity 3000l/hr | |
| 2018 | Guyana: Plant & Machines design for coconut water plant. |
| 2017 | Cambodia: Feasibility study of rice flour factory. |
| 2016 | China: Evaporated milk and Powder milk plant. |
| 2011-2013 | West Africa/TOGO: Sweetened condensed milk and UHT milk plant green field project. |
OUR SERVICES
Sweetened condensed milk and UHT milk plant.
Togo, in West Africa (2013 – 2014).
