Thailand Projects:

2020 Jan-Jun

  Lotus’s Bakery mini factory project, Pathumthani.
   Plant design & machines layout, production flow process, low – medium-high hygiene zoning design

   M&E system, Utility supply & consumption and Waste water treatment calculation. Project lead time 90 days.

  Green caviar ready to eat product, joint development project with FIN (Food Innovation
   and Packaging Center)  Chiangmai University. Project lead time 8 months.  

  Beverage & Juice plant renovation project, Chic Foods (Thailand) Ltd. Prachuabkirikhan. Project lead time 105 days.

  KMITL Chumphon’s Dairy plant survey and submit preliminary report to KMITL’s leader  for decision making and further development. Project lead time 2 weeks.   

2019          Developed new product & new process, a prototype for SME projects.   
                  Beverage plant assessment and asset evaluation for new investors.


2018          HPP (High Pressure Processing) and Micro Filtration of Coconut Water in PET bottles.
                  UHT Chocolate milk, a sophisticated product training.


2017          Basic knowledge of dairy & UHT Technology workshop.
2016          Dairy and yoghurt plant re-design to improve machines layout and efficiency.
2014-2015   Coconut water and Coconut milk, UHT Aseptic filling system green field project.

Oversea Projects: 

2023           Cameroon: Sweetened Condensed Milk in Cans Project
2018          Guyana: Plant & Machines design for coconut water plant. 
2017          Cambodia: Feasibility study of rice flour factory.
2016          China: Evaporated milk and Powder milk plant.
2011-2013    West Africa/TOGO: Sweetened condensed milk and UHT milk plant green field project